Encompassing fresh, seasonal and beautiful food with a health-forward approach, Annabelle offers catering and bespoke baking in London and beyond for parties looking for a more mindful, ‘veg-centric’ or completely plant-based plate. Please see below for examples of menus and contact me for enquiries. No dietary requirement is off limits and all produce is as local, seasonal and sustainable as possible.

Traditional dinner party

Brioche croute with beef carpaccio, truffle and parmesan

Prawn toast scotch egg with sweet chilli

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Scallops and chorizo on pea and mint purée

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Osso buco, saffron risotto and gremolata

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Frangipane tart with seasonal fruit and crème chantilly

Brunch spread

Green shakshuka

Spiced tofu-scramble

Matcha pancakes, miso, date sauce, seasonal fruit

Acai smoothie bowls, almond yoghurt, blueberries,

Adaptogenic lattes

Plant-based Lunch

Purple sweet potato bites with pesto

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Radicchio, maple-roasted carrots, crispy chickpeas, herbs, flowers and a wild garlic tahini sauce.

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Chana dhal, spiced and roasted cauliflower, spinach, zhug

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Chai spiced RAW cheesecake with salted date drizzle

Bespoke cakes

I love basing the flavours and decorations on the seasons incorporating fresh flowers and fruit into the design and can work with you to create your dream cake! Whilst I use the finest quality organic ingredients they can also be ordered gluten-free/ dairy free/vegan but no less delicious.

Drop off meals and fridge filling

Able to deliver food ready to go from soups to salmon en croutes and delicious puddings.